RT Conference Proceedings
T1 Screening of aflatoxins, ochratoxins and fumonisins in baby food Paraguayan in markets
A1 Arrúa, Andrea
A1 Moura Mendes Arrua, Juliana
A1 Arrúa Alvarenga, Pablo
A1 Cazal Martínez, Cinthia Carolina
A1 Ferreira Benítez, Francisco
A1 Quezada, Martha
A1 Moreno Lara, Josefina
A1 Peralta, Inocencia Palmira
A2 Universidad Nacional de Asunción - Centro Multidisciplinario de Investigaciones Tecnológicas CEMIT
A2 Cámara Paraguaya de Exportadores y Comercializadores de Cereales y Oleaginosas - CAPECO (PY)
AB Foods based on cereals and other components made for this purpose are susceptible to contamination with mycotoxins, toxic secondary metabolites produced by certain fungal. The present study aims to determine the ocurrece of aflatoxins, ochatoxins and fumonisin in processed cereal based food.
YR 2019
FD 2019
LK http://hdl.handle.net/20.500.14066/3382
UL http://hdl.handle.net/20.500.14066/3382
LA eng
NO CONACYT - Consejo Nacional de Ciencias y Tecnología
DS MINDS@UW
RD 18-abr-2024