RT Journal Article
T1 Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay
A1 Arrúa Widmer, Andrea Alejandra
A1 Moura Mendes Arrua, Juliana
A1 Arrúa Alvarenga, Pablo David
A1 Ferreira, Francisco
A1 Caballero, Gabriela
A1 Cazal Martínez, Cinthia Carolina
A1 Kohli, Man Mohan
A1 Peralta, Inocencia Palmira
A1 Ulke Mayans, María Gabriela
A1 Fernández Ríos, Danilo
A2 Cámara Paraguaya de Exportadores y Comercializadores de Cereales y Oleaginosas
AB Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).
YR 2019
FD 2019
LK http://hdl.handle.net/20.500.14066/3841
UL http://hdl.handle.net/20.500.14066/3841
LA eng
NO CONACYT – Consejo Nacional de Ciencia y Tecnología
DS MINDS@UW
RD 26-jun-2024