TY - JOUR AU - Mereles Ceuppens, Laura Graciela AU - Ferro, Esteban Antonio AU - Alvarenga Sosa, Nelson Luis AU - Caballero, Silvia Beatriz AU - Wiszovaty, Lourdes AU - Piris Jara, Patricia Adelaida AU - Michajluk, Boris Javier AU - Universidad Nacional de Asunción - Facultad de Ciencias Químicas PY - 2017 SN - 2599-2608 UR - http://hdl.handle.net/20.500.14066/3332 AB - Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid... LA - eng KW - 8 Agricultura KW - MACADAMIA INTEGRIFOLIA KW - AGRICULTURA KW - CULTIVOS TI - Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay T2 - International Food Research Journal VL - 24 ER -