TY  - JOUR 
AU  - Duarte Chávez, Shirley Johanna Magalí
AU  - Almeida, Giana
AU  - Rolón, Juan Carlos
AU  - Universidad Nacional de Asunción - Facultad de Ciencias Químicas
AU  - Universidad Nacional de Asunción - Facultad de Ingeniería
PY  - 2017
UR  - http://hdl.handle.net/20.500.14066/3570
AB  - Characteristics of the endocarp of Acrocomia aculeata fruit samples were evaluated before and after 2 h of iso thermal pyrolysis in the range 250–550 °C. Differential thermogravimetric (DTG) curves from the char, obtained at 300 °C, confirm that...
LA  - eng
KW  - 6 Producción y tecnología industrial
KW  - SURFACE AREA
KW  - ELEMENTAL ANALYSIS
KW  - DYNAMIC VAPOR SORPTION
KW  - COCONUT ENDOCARP
KW  - PYROLYSIS MECHANISM
TI  - Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
T2  - Journal of Analytical and Applied Pyrolysis
M2  - 88
ER  -