RT Book, Whole
T1 LATIN Food 2018 : book of proceedings
A1 García Pinilla, Santiago
A1 Prado Barragán, Lilia Arely
A1 Soto Cruz, Nicolás Oscar
AB This e-book of proceedings contains the in extenso works authored by those attendees to the event who were willing to prepare a manuscript derived from their oral or poster presentations and is composed by one volume, divided in five sections, corresponding to the scientific areas of Latin Food 2018 and aims at covering the main subjects of the Food Science and Technology discipline and represents the level and coverage of the discipline in our country and beyond.
PB Asociación Mexicana de Ciencia de los Alimentos
YR 2018
FD 2018
LK http://hdl.handle.net/20.500.14066/3520
UL http://hdl.handle.net/20.500.14066/3520
LA eng
DS MINDS@UW
RD 26-jun-2024