RT info:eu-repo/semantics/conferencePaper
T1 Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a public hospital in Paraguay
A1 Arrúa Alvarenga, Andrea Alejandra
A1 Benítez Rodas, Gilberto Antonio
A1 Arrúa Alvarenga, Pablo David
A1 Parra González, Yadira Rocío
A1 Fernández Ríos, Danilo
A1 Joy Ramírez, Laura
A1 González Donna, María Lucila
A1 Quezada, M.
A1 Moreno, J.
A2 Universidad Nacional de Asunción. Rectorado
AB Introduction. The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially foodcontaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.
PB Universidad Autónoma de Nuevo León
YR 2020
FD 2020
LK http://hdl.handle.net/20.500.14066/4155
UL http://hdl.handle.net/20.500.14066/4155
LA eng
NO Arrúa, A. A., Benítez Rodas, G. A., Arrúa, P. D., Parra, Y., Fernández Ríos, D., Joy, L., González Donna, L., Quezada, M., & Moreno, J. (2020). Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a public hospital in Paraguay. En e-Congress of Food Biotechnology and Engineering Memorias. Universidad Autónoma de Nuevo León
NO Correspondencia: andrea.arrua@cemit.una.py.
NO Consejo Nacional de Ciencia y Tecnología
DS MINDS@UW
RD 30-oct-2026