TY  - GEN 
AU  - Villalba Salas, Rocío Andrea
AU  - Candia, Laura
AU  - Gaona, Anicia
AU  - Piris Jara, Patricia Adelaida
AU  - Caballero Soto, Silvia Beatriz
AU  - Mereles Ceuppens, Laura Graciela
A4  - Universidad Nacional de Asunción. Facultad de Ciencias Químicas
PY  - 2025
SN  - 2673-9976
UR  - http://hdl.handle.net/20.500.14066/4870
AB  - The mezquite “algarroba” fruit, produced by species of the Neltuma genus in the Gran Chaco Americano region, has historically been used by indigenous communities to produce flour. In Paraguay, the value chain surrounding it is still in its infancy,...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute
KW  - 8. Agricultura
KW  - 8.4. Producción y tecnología en la industria alimentaria
KW  - Biodiversity
KW  - Biowaste
KW  - Mezquite seeds
KW  - Native food
KW  - Neltuma chilensis
KW  - Non-conventional food plants
TI  - A comprehensive characterisation of mezquite seeds Algarroba as a source of galactomannans of interest to the food industry
DO  - 10.3390/blsf2025050011
VL  - 50
ER  -