TY  - GEN 
AU  - Mereles Ceuppens, Laura Graciela
AU  - Smidt Ledezma, Mario Amilcar
AU  - Martínez Jara, Karen Patricia
AU  - Coronel Méndez, Eva Eugenia Soledad
AU  - Velázquez Figueredo, María Edelira
AU  - Correa Quevedo, María Laura
A4  - Fundación Facultad de Ciencias Químicas
A4  - Universidad Nacional de Asunción. Facultad de Ciencias Químicas
PY  - 2022
SN  - 978-1-80356-074-8 (print)
SN  - 978-1-80356-076-2 (ebook)
UR  - http://hdl.handle.net/20.500.14066/4880
AB  - Macadamia nut is an alternative crop for agricultural production in tropical Latin American countries. Its cultivation in itself constitutes a challenge for countries with high relative humidity temperatures, especially in the postharvest period....
LA  - eng
PB  - IntechOpen
KW  - 8. Agricultura
KW  - 8.4. Producción y tecnología en la industria alimentaria
KW  - Analysis
KW  - Byproducts
KW  - Composition
KW  - Macadamia integrifolia
KW  - Oil extraction
KW  - Production
KW  - Quality
KW  - Tropical countries
TI  - Challenges and advances in the production of export-quality macadamia and its integral use with green technologies
DO  - 10.5772/intechopen.105000
ER  -