TY  - GEN 
AU  - Prieto Garcete, María Rebeca Dejesús
AU  - Alcolea Ersinger, Victoria Florencia
AU  - Vittone, Marina del Carmen
AU  - Dell’ Erba, Ignacio Esteban
AU  - Cativa, Nancy Maribel
AU  - Lamas, Daniela Lorena
PY  - 2025
SN  - 0921-8971
UR  - http://hdl.handle.net/20.500.14066/4627
AB  - Since the world population is expected to reach 9.8 billion by 2050, a global demand for alternative proteins to traditional ones is expected. Alternative plant-based proteins are experiencing significant global demand as they offer similar...
LA  - eng
PB  - Springer Nature
KW  - Bread
KW  - Cyanobacteria
KW  - Digestibility
KW  - Microalgae
KW  - Proteins
KW  - Spirulina
TI  - Effect on protein content and digestibility of traditional bread by incorporating Arthrospira platensis
DO  - 10.1007/s10811-025-03597-8
ER  -