TY  - GEN 
AU  - Villalba Salas, Rocío Andrea
AU  - Escobar Jara, Adrián Marcelo
AU  - Coronel Méndez, Eva Eugenia Soledad
AU  - Caballero Soto, Silvia Beatriz
AU  - Piris Jara, Patricia Adelaida
AU  - Mereles Ceuppens, Laura Graciela
A4  - Universidad Nacional de Asunción. Facultad de Ciencias Químicas
PY  - 2025
SN  - 2673-9976
UR  - http://hdl.handle.net/20.500.14066/4869
AB  - One of the main uses of carob pods ‘algarroba’ (Neltuma spp.) is flour for direct human consumption in indigenous and rural populations of the Gran Chaco. The flour contains antioxidant compounds such as anthocyanins, flavonoids and alkaloids, the...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute
KW  - 8. Agricultura
KW  - 8.4. Producción y tecnología en la industria alimentaria
KW  - Antioxidant minerals
KW  - Functional ingredient
KW  - Neltuma
KW  - Pods flour
TI  - Biodiverse Neltuma spp. pod flours from the Paraguayan Chaco as ancestral sources of mineral
DO  - 10.3390/blsf2025050013
VL  - 50
ER  -