TY  - JOUR 
AU  - Arrúa Widmer, Andrea Alejandra
AU  - Moura Mendes Arrua, Juliana
AU  - Arrúa Alvarenga, Pablo David
AU  - Ferreira, Francisco
AU  - Caballero, Gabriela
AU  - Cazal Martínez, Cinthia Carolina
AU  - Kohli, Man Mohan
AU  - Peralta, Inocencia Palmira
AU  - Ulke Mayans, María Gabriela
AU  - Fernández Ríos, Danilo
AU  - Cámara Paraguaya de Exportadores y Comercializadores de Cereales y Oleaginosas
PY  - 2019
UR  - http://hdl.handle.net/20.500.14066/3841
AB  - Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly...
LA  - eng
KW  - 7 Salud
KW  - ALCOHOLIC BEVERAGES
KW  - FOOD SAFETY
KW  - MYCOTOXINS
KW  - RISK
TI  - Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay
DO  - 10.3390/toxins11060308
T2  - Toxins
VL  - 11
ER  -