TY  - GEN 
AU  - Coronel Méndez, Eva Eugenia Soledad
AU  - Martínez, Marcela Lilian
AU  - Calandri, Edgardo Luis
AU  - Villalba Salas, Rocío Andrea
AU  - Correa Quevedo, María Laura
AU  - Caballero Soto, Silvia Beatriz
AU  - Ortiz, Alexis
AU  - Bodoira, Romina
AU  - Mereles Ceuppens, Laura Graciela
PY  - 2025
SN  - 0921-9668
UR  - http://hdl.handle.net/20.500.14066/4833
AB  - Concerns over malnutrition, synthetic additives and post-harvest waste highlight the need for innovation in food technology, turning towards underutilized crops. Plant-based beverages offer sustainable dietary alternatives and the increasing demand...
LA  - eng
PB  - Springer Nature
KW  - 8. Agricultura
KW  - 8.1. Fomento de la agricultura, silvicultura, industria pesquera e industria alimentaria
KW  - Amino acids profile
KW  - Fatty acids profile
KW  - Nutritional value
KW  - Plant-based beverage
KW  - Salvia hispanica
KW  - Sicana odorifera
TI  - Development of a highly nutritious vegetable beverage based on kurugua (Sicana odorifera) and chia oil (Salvia hispanica)
DO  - 10.1007/s11130-025-01301-2
VL  - 80
ER  -