TY  - GEN 
AU  - Martínez Jara, Karen Patricia
AU  - Sotto, Natasha
AU  - Villalba Salas, Rocío Andrea
AU  - Caballero Soto, Silvia Beatriz
AU  - Mereles Ceuppens, Laura Graciela
PY  - 2024
UR  - http://hdl.handle.net/20.500.14066/4837
AB  - In the hostile and challenging environment of the Paraguayan Chaco, the wild carob pods (Neltuma spp.) are a valuable vegetable resource that provides nutrition and significant economic opportunities for the local populations by means of carob flour...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute
KW  - 8. Agricultura
KW  - 8.4. Producción y tecnología en la industria alimentaria
KW  - Biodiversity
KW  - Carob
KW  - Disinfection
KW  - Drying
KW  - Food safety
KW  - Moisture
KW  - Neltuma spp.
KW  - Prosopis spp.
TI  - Effect of disinfection and drying of wild carob pods (Neltuma sp.) on the safety of the carob flour
DO  - 10.3390/blsf2024037006
VL  - 37
ER  -