LATIN Food 2018 : book of proceedings

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URI
http://hdl.handle.net/20.500.14066/3520
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Author(s)
García Pinilla, Santiago; Prado Barragán, Lilia Arely; Soto Cruz, Nicolás Oscar
Date of publishing
2018
Type of publication
book
Subject(s)
Abstract
This e-book of proceedings contains the in extenso works authored by those attendees to the event who were willing to prepare a manuscript derived from their oral or poster presentations and is composed by one volume, divided in five sections, corresponding to the scientific areas of Latin Food 2018 and aims at covering the main subjects of the Food Science and Technology discipline and represents the level and coverage of the discipline in our country and beyond.
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