Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay

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URI
http://hdl.handle.net/20.500.14066/3841
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Author(s)
Arrúa Widmer, Andrea AlejandraCONACYT Authority; Moura Mendes Arrua, JulianaCONACYT Authority; Arrúa Alvarenga, Pablo DavidCONACYT Authority; Ferreira, Francisco; Caballero, Gabriela; Cazal Martínez, Cinthia CarolinaCONACYT Authority; Kohli, Man MohanCONACYT Authority; Peralta, Inocencia PalmiraCONACYT Authority; Ulke Mayans, María GabrielaCONACYT Authority; Fernández Ríos, DaniloCONACYT Authority
Date of publishing
2019
Type of publication
research article
Subject(s)
Abstract
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).
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