Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a Public hospital in Paraguay.

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URI
http://hdl.handle.net/20.500.14066/4155
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Author(s)
Arrúa Widmer, Andrea AlejandraCONACYT Authority; Benítez Rodas, Gilberto AntonioCONACYT Authority; Arrúa Alvarenga, Pablo DavidCONACYT Authority; Parra, Yadira; Fernández Ríos, DaniloCONACYT Authority; Joy Ramírez, Laura; Quezada, Martha; Moreno, J. C.
Date of publishing
2020
Type of publication
research article
Subject(s)
Abstract
The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.
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