| dc.contributor.author | Arrúa, Andrea | |
| dc.contributor.author | Moura Mendes Arrúa, Juliana | |
| dc.contributor.author | Arrúa Alvarenga, Pablo | |
| dc.contributor.author | Cazal Martínez, Cinthia Carolina | |
| dc.contributor.author | Ferreira Benítez, Francisco | |
| dc.contributor.author | Quezada, Martha | |
| dc.contributor.author | Moreno Lara, Josefina | |
| dc.contributor.author | Peralta, Inocencia Palmira | |
| dc.contributor.other | Universidad Nacional de Asunción - Centro Multidisciplinario de Investigaciones Tecnológicas CEMIT | es |
| dc.contributor.other | Cámara Paraguaya de Exportadores y Comercializadores de Cereales y Oleaginosas - CAPECO (PY) | es |
| dc.date.accessioned | 2022-04-24T16:58:27Z | |
| dc.date.available | 2022-04-24T16:58:27Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14066/3382 | |
| dc.description.abstract | Foods based on cereals and other components made for this purpose are susceptible to contamination with mycotoxins, toxic secondary metabolites produced by certain fungal. The present study aims to determine the ocurrece of aflatoxins, ochatoxins and fumonisin in processed cereal based food. | es |
| dc.description.sponsorship | CONACYT - Consejo Nacional de Ciencias y Tecnología | es |
| dc.language.iso | eng | es |
| dc.subject.classification | 7 Salud | es |
| dc.subject.other | CONTAMINACION DE LOS ALIMENTOS | es |
| dc.subject.other | NUTRICION | es |
| dc.subject.other | SALUD | es |
| dc.subject.other | TOXICIDAD DE LOS ALIMENTOS | es |
| dc.title | Screening of aflatoxins, ochratoxins and fumonisins in baby food Paraguayan in markets | es |
| dc.type | conference poster | es |
| dc.conference.date | 2019 | |
| dc.conference.place | Puerto Vallarta, MX | es |
| dc.conference.title | 8th Food Science Biotechnology and Safety Congress | es |
| dc.description.fundingtext | PROCIENCIA | es |
| dc.relation.projectCONACYT | PINV15-76 | es |
| dc.rights.accessRights | open access | es |
