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Socio-economic characteristics are associated with nutritional deprivation in the paraguayan households

dc.contributor.authorBubak, Vit 
dc.contributor.authorCellamare, Matteo 
dc.contributor.authorSanabria, Marta Cristina 
dc.contributor.otherDesarrollo - Instituto de Economía y Negocios (PY)es
dc.date.accessioned2022-04-25T22:31:21Z
dc.date.available2022-04-25T22:31:21Z
dc.date.issued2018-11-01
dc.identifier.urihttp://hdl.handle.net/20.500.14066/3633
dc.description.abstractThis study examined the nutritional deprivation of Paraguayan households (understood as households access to diverse diets) and investigated the association between nutritional deprivation and socioeconomics characteristics in a large sample. We used an extension of Alkire-Foster methodology, a technique widely employed in multidimensional poverty measurement, to calculate both the incidence and intensity of nutritional deprivation.es
dc.description.sponsorshipCONACYT – Consejo Nacional de Ciencia y Tecnologíaes
dc.language.isoenges
dc.subject.classification7 Saludes
dc.subject.otherDIETARY DIVERSITYes
dc.subject.otherECONOMIC STATUSes
dc.subject.otherHOUSEHOLD SURVEYSes
dc.titleSocio-economic characteristics are associated with nutritional deprivation in the paraguayan householdses
dc.typeresearch articlees
dc.description.fundingtextPROCIENCIAes
dc.page.initial1es
dc.page.final30es
dc.relation.projectCONACYTPINV15-1304es
dc.rights.accessRightsopen accesses
dc.subject.ocdeNUTRICIONes


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