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Challenges and advances in the production of export-quality macadamia and its integral use with green technologies

dc.contributor.authorMereles Ceuppens, Laura Graciela 
dc.contributor.authorSmidt Ledezma, Mario Amilcar 
dc.contributor.authorMartínez Jara, Karen Patricia
dc.contributor.authorCoronel Méndez, Eva Eugenia Soledad 
dc.contributor.authorVelázquez Figueredo, María Edelira
dc.contributor.authorCorrea Quevedo, María Laura
dc.contributor.otherFundación Facultad de Ciencias Químicases
dc.contributor.otherUniversidad Nacional de Asunción. Facultad de Ciencias Químicases
dc.date.accessioned2026-10-27T13:46:16Z
dc.date.available2026-10-27T13:46:16Z
dc.date.issued2022-07-12
dc.identifier.citationMereles, L. G., Smidt, M., Martínez, K. P., Coronel, E. E. S., Velázquez, E., & Correa, L. (2022). Challenges and Advances in the Production of Export-Quality Macadamia and Its Integral Use with Green Technologies. In Tropical Plant Species and Technological Interventions for Improvement. IntechOpen. https://doi.org/10.5772/intechopen.105000en
dc.identifier.isbn978-1-80356-074-8 (print)es
dc.identifier.isbn978-1-80356-076-2 (ebook)es
dc.identifier.otherhttps://doi.org/10.5772/intechopen.105000es
dc.identifier.urihttp://hdl.handle.net/20.500.14066/4880
dc.descriptionAddress all correspondence to: lauramereles@qui.una.py.en
dc.description.abstractMacadamia nut is an alternative crop for agricultural production in tropical Latin American countries. Its cultivation in itself constitutes a challenge for countries with high relative humidity temperatures, especially in the postharvest period. Environmentally friendly technologies suggest a comprehensive nut in shell (NIS) and kernels treatment, taking advantage of the waste generated in the drying process, critical point. This chapter explores the methods of the literature and those applied in local research for the integral use, drying of macadamia nuts, and their processing until obtaining products of high nutritional quality (dried nut and oil) and with clean technologies applicable to small producers.es
dc.description.sponsorshipConsejo Nacional de Ciencia y Tecnologíaes
dc.formatapplication/pdfes
dc.format.extent29 páginases
dc.language.isoenges
dc.publisherIntechOpenes
dc.relation.ispartofTropical Plant Species and Technological Interventions for Improvementes
dc.rightsAtribución/Reconocimiento 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.classification8. Agriculturaes
dc.subject.classification8.4. Producción y tecnología en la industria alimentariaes
dc.subject.otherAnalysises
dc.subject.otherByproductses
dc.subject.otherCompositiones
dc.subject.otherMacadamia integrifoliaes
dc.subject.otherOil extractiones
dc.subject.otherProductiones
dc.subject.otherQualityes
dc.subject.otherTropical countrieses
dc.titleChallenges and advances in the production of export-quality macadamia and its integral use with green technologieses
dc.typeinfo:eu-repo/semantics/bookPartes
dc.typeinfo:eu-repo/semantics/publishedVersiones
dc.identifier.doi10.5772/intechopen.105000es
dc.description.fundingtextPrograma Paraguayo para el Desarrollo de la Ciencia y Tecnología. Proyectos de investigación y desarrolloes
dc.relation.projectCONACYTinfo:eu-repo/grantAgreement/CONACYT/PROCIENCIA/14-INV-001es
dc.relation.projectCONACYTinfo:eu-repo/grantAgreement/CONACYT/PROCIENCIA/PINV18-671es
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.copyright© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.es
dc.subject.ocde4. Ciencias Agrícolas y Veterinariases
dc.subject.ocde4.1. Agricultura, silvicultura, pesca y ciencias afines (agronomía, zootecnia, pesca, silvicultura, horticultura, otras disciplinas afines)es
dc.relation.institBenefFundación Facultad de Ciencias Químicases
dc.relation.institBenefUniversidad Nacional de Asunción. Facultad de Ciencias Químicases


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