Show simple item record

dc.contributor.authorGarcía Pinilla, Santiago
dc.contributor.authorPrado Barragán, Lilia Arely
dc.contributor.authorSoto Cruz, Nicolás Oscar
dc.date.accessioned2022-04-24T22:33:08Z
dc.date.available2022-04-24T22:33:08Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/20.500.14066/3520
dc.description.abstractThis e-book of proceedings contains the in extenso works authored by those attendees to the event who were willing to prepare a manuscript derived from their oral or poster presentations and is composed by one volume, divided in five sections, corresponding to the scientific areas of Latin Food 2018 and aims at covering the main subjects of the Food Science and Technology discipline and represents the level and coverage of the discipline in our country and beyond.es
dc.language.isoenges
dc.publisherAsociación Mexicana de Ciencia de los Alimentoses
dc.subject.classification1303 I+D en relación con las Ciencias médicases
dc.subject.otherMICROBIOLOGIAes
dc.subject.otherBROMATOLOGIAes
dc.subject.otherTOXICIDAD DE LOS ALIMENTOSes
dc.subject.otherNUTRICIONes
dc.titleLATIN Food 2018 : book of proceedingses
dc.typebookes
dc.conference.placePuerto Vallarta, MXes
dc.rights.accessRightsopen accesses


Files in this item

This item appears in the following Collection(s)

  • Memorias y compendios
    La colección incluye memorias, compendios y resúmenes de eventos científicos y tecnológicos apoyados con recursos del Programa PROCIENCIA.

Show simple item record