Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay

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URI
http://hdl.handle.net/20.500.14066/3841
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Autor(es)
Arrúa Widmer, Andrea AlejandraAutoridad CONACYT; Moura Mendes Arrúa, JulianaAutoridad CONACYT; Arrúa Alvarenga, Pablo DavidAutoridad CONACYT; Ferreira, Francisco; Caballero, Gabriela; Cazal Martínez, Cinthia CarolinaAutoridad CONACYT; Kohli, Man MohanAutoridad CONACYT; Peralta, Inocencia PalmiraAutoridad CONACYT; Ulke Mayans, María GabrielaAutoridad CONACYT; Fernández Ríos, DaniloAutoridad CONACYT
Fecha de publicación
2019
Tipo de publicación
info:eu-repo/semantics/article
Materia(s)
Resumen
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).
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