Screening of aflatoxins, ochratoxins and fumonisins in baby food Paraguayan in markets
MetadataShow full item record
Date of publishing2019
Type of publicationconference poster
Foods based on cereals and other components made for this purpose are susceptible to contamination with mycotoxins, toxic secondary metabolites produced by certain fungal. The present study aims to determine the ocurrece of aflatoxins, ochatoxins and fumonisin in processed cereal based food.