Screening of aflatoxins, ochratoxins and fumonisins in baby food Paraguayan in markets

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URI
http://hdl.handle.net/20.500.14066/3382
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Author(s)
Arrúa, Andrea; Moura Mendes Arrua, JulianaCONACYT Authority; Arrúa Alvarenga, PabloCONACYT Authority; Cazal Martínez, Cinthia CarolinaCONACYT Authority; Ferreira Benítez, Francisco; Quezada, Martha; Moreno Lara, Josefina; Peralta, Inocencia PalmiraCONACYT Authority
Date of publishing
2019
Type of publication
conference poster
Subject(s)
Abstract
Foods based on cereals and other components made for this purpose are susceptible to contamination with mycotoxins, toxic secondary metabolites produced by certain fungal. The present study aims to determine the ocurrece of aflatoxins, ochatoxins and fumonisin in processed cereal based food.
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