Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a Public hospital in Paraguay.

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URI
http://hdl.handle.net/20.500.14066/4155
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Autor(es)
Arrúa Widmer, Andrea AlejandraAutoridad CONACYT; Benítez Rodas, Gilberto AntonioAutoridad CONACYT; Arrúa Alvarenga, Pablo DavidAutoridad CONACYT; Parra, Yadira; Fernández Ríos, DaniloAutoridad CONACYT; Joy Ramírez, Laura; Quezada, Martha; Moreno, J. C.
Fecha de publicación
2020
Tipo de publicación
research article
Materia(s)
Resumen
The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.
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